# Natur chicken breast, creamy mushroom sauce, steamed rice

This video presents the recipe for Natur chicken breast with creamy mushroom sauce, served with steamed rice.

- Category: Dinner
- Language: en

## Ingredients

- 2 db chicken breast
- 250 g Washed mushroom
- 3 db shallots
- 3 gerezd garlic clove
- 1 ek starch
- 1 dl dry white wine
- 5 dl chicken stock
- 1 dl cream
- 100 g butter
- 1 cs parsley
- 150 g rice
- olive oil
- salt
- pepper

## Instructions

1. For rice, fry briefly in a saucepan with olive oil.
2. Add boiling water, and a pinch of salt. Reduce heat to low, cover, and set aside.
3. Remove the chicken breast from the bone.
4. Slice the chicken breasts and season with salt.
5. For creamy mushroom sauce, chop and sauté shallots and garlic in a pan with oil.
6. Deglaze with some dry white wine, simmer until almost dry.
7. Add chicken stock, simmer.
8. Mix some cornstarch with cold water in a bowl, and add it to the sauce.
9. Add heavy cream and butter. Season with salt.
10. Simmer on low heat, stirring frequently until thickened.
11. Heat olive oil in a skillet over high heat.
12. Sear the breasts on both sides until golden brown.
13. Cook chicken in the pan with butter until it’s heated, or put it in the oven.
14. Mix sauce with chopped parsley.
15. Slice the chicken, and glaze with sauce.
16. Serve with rice.

## Equipment

- sauce pan
- frying pan
- cutting board
- knife
- strainer
- oven

## Tips

- For the rice, use 1.8 to 2 times as much water as rice.
- Don't let the rice get scorched.
- Remove V bone in chicken breast with knife to make single cut.

## Source

- Original video: https://www.youtube.com/watch?v=BegPs0fhbxE&list=PLTHKboT3muieUkrYgPlETde-wEgpiLBGy&index=6
- Recipe page: https://www.cliprecipe.com/recipe/2a144a85-8bfe-4955-999a-34290cda8ce7
- Extracted: 2025-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt