# Cookies and Cream Ice Cream

A homemade ice cream recipe that allows you to control the ingredients, skipping artificial flavors, preservatives, and corn syrup often found in store-bought brands.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 2 cups heavy cream
- 1 tbsp vanilla extract
- Simple Mills Cocoa & Cashew Butter Cookies, crushed
- 1 can full-fat coconut milk
- 0.5 cup honey

## Instructions

1. In a saucepan, heat 1 can of coconut milk with 1/2 cup of honey over medium heat.
2. Stir off and on, until the mixture thickens, about 20-30 minutes.
3. Remove from heat and let it cool.
4. In a stand mixer, whisk 2 cups of heavy cream on high speed until stiff peaks form.
5. Fold in the homemade condensed milk, vanilla extract, and crushed cookies.
6. Pour the mixture into a freezer-safe container.
7. Cover and freeze for several hours or overnight until solid.
8. When ready to serve, take the ice cream out of the freezer and let it sit to soften to your desired.
9. It should be ready to scoop right away!

## Equipment

- saucepan
- stand mixer
- freezer-safe container

## Tips

- You can substitute a can of sweetened condensed milk for the homemade condensed milk.
- Let the ice cream sit to soften to your desired consistency before serving.

## Source

- Original video: https://www.facebook.com/share/r/1Ci6dn3pFi/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/2a12284a-9c4c-4b85-949f-d489c9e60a72
- Extracted: 2026-06-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt