# Tofu Fries

A recipe for crispy baked tofu fries with a savory, sweet and tangy sauce.

- Servings: 2 servings
- Total time: 25 min
- Category: Drink
- Language: en

## Ingredients

- 400 g firm tofu
- 2 Tbsp cornstarch
- 1 salt
- 2 tsp oil
- 5 cloves garlic
- 1 thumbsize piece ginger
- 4 Tbsp soy sauce
- 1 lime juice
- 2 Tbsp agave or maple syrup
- 1 Tbsp ketchup
- 1 water

## Instructions

1. Pat dry the tofu and cut it into fries shape or tear into chunks.
2. Combine tofu with cornstarch, oil and salt.
3. Bake at 190C/380F for 15-20 minutes.
4. Fry garlic and ginger in some oil.
5. Add soy sauce, lime juice, agave or maple syrup and ketchup to the pan.
6. Stir while heating up until thickened.
7. Toss the baked tofu in the sauce until fully coated.

## Equipment

- knife
- bowl
- baking tray
- frying pan

## Source

- Original video: https://www.instagram.com/reel/DE_u3zjPeZV/?igsh=MTkxcGJ4ZHRxcWc2Zw==
- Recipe page: https://www.cliprecipe.com/recipe/2a0d8114-046e-4106-aa2e-dd8c5742d330
- Extracted: 2025-03-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt