# Ube Cheese Pandesal

This video demonstrates how to prepare Ube Cheese Pandesal, a delightful purple bread filled with cheese and coated in breadcrumbs, perfect for a sweet and savory treat.

- Servings: 20 servings
- Total time: 155 min
- Cuisine: Filipino
- Category: Baked Goods
- Language: en

## Ingredients

- 0.5 cup lukewarm water
- 0.67 cup lukewarm milk
- 2.5 teaspoon instant yeast
- 1 tablespoon brown sugar (for Proofing)
- 1 whole egg (large)
- 3.67 cups all purpose flour
- 6 tablespoons brown sugar
- 0.5 teaspoon salt
- 6 tablespoons margarine
- 1 tablespoon Ube flavoring
- 1 tablespoon ube powder
- Cheddar Cheese
- Bread crumbs

## Instructions

1. Combine lukewarm water, lukewarm milk, instant yeast, brown sugar, and one whole egg in a bowl.
2. Mix well until thoroughly combined.
3. Cover the mixture and let it rest for 5 minutes.
4. Add ube flavoring to the mixture.
5. Mix it until the color changes to purple.
6. In a stand mixer, add all-purpose flour, brown sugar, and ube powder.
7. Mix the dry ingredients together.
8. Pour the wet ube mixture into the dry ingredients in the stand mixer.
9. Knead the dough until it comes together.
10. Add soft unsalted butter and salt to the dough.
11. Continue kneading until the butter and salt are fully incorporated and the dough is smooth and elastic.
12. Take the dough out and press it down to remove air bubbles.
13. Portion the dough into 50g pieces.
14. Flatten each dough portion.
15. Place a piece of cheddar cheese in the center.
16. Wrap the dough around the cheese and seal it completely.
17. Roll the filled dough in breadcrumbs until fully coated.
18. Arrange the coated dough balls on a baking tray lined with parchment paper.
19. Cover the baking tray and let the dough rest again for 30 minutes.
20. Bake the pandesal in a preheated oven at 180°C for 20-25 minutes.

## Equipment

- measuring cup
- whisk
- plastic wrap
- mixing bowl
- stand mixer
- spatula
- kitchen scale
- baking tray
- parchment paper

## Tips

- Baking time may vary depending on the type of oven used.
- If the dough is too stiff, add more water or milk as needed, as flour absorption can differ.

## Source

- Original video: https://vt.tiktok.com/ZSfpprx5g/
- Recipe page: https://www.cliprecipe.com/recipe/2a0b03b8-b5c7-49df-b13a-2b76d0a75e8f
- Extracted: 2025-12-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt