# Cheesy White Chicken Enchiladas

This is a delicious and easy one-pan recipe for cheesy white chicken enchiladas.

- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 3 tablespoons butter
- 1 null onion, chopped
- 0.5 teaspoons salt
- 0.5 teaspoons pepper
- smoked paprika
- garlic powder
- red pepper flakes
- 3 tablespoons flour
- 2 cups chicken stock
- 3 null chicken breasts
- 0.25 cup green salsa
- 1 cup sour cream
- 10 small tortillas, cut into rectangles
- 2 cups grated cheese

## Instructions

1. Sauté butter, onion, seasonings, flour and stock in a pan.
2. Simmer until the sauce is slightly thickened.
3. Add salsa to the sauce and whisk.
4. Add the chicken breasts into the sauce.
5. Cover the pan with a lid and simmer until chicken is cooked through.
6. Shred the chicken breasts with two forks.
7. Add sour cream to the shredded chicken and sauce.
8. Dice the tortillas into small rectangles.
9. Add the diced tortillas into the pan.
10. Stir to combine the ingredients.
11. Top with grated cheese.
12. Enjoy!

## Equipment

- pan
- wooden spoon
- whisk
- forks
- knife
- cutting board

## Tips

- A red salsa would also be great in this recipe.
- Dicing up the tortillas rather than rolling them makes this a one-pan dish and gives a delicious texture, like enchilada dumplings.

## Source

- Original video: https://www.tiktok.com/@thismomenjoys/video/7183088258501315846?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/2a0559ae-e36d-42d5-9398-bf436f3fa10f
- Extracted: 2025-08-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt