# Butter garlic tandoori chicken

A juicy and tender chicken recipe that is perfect as a starter.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 kg chicken
- 2 tsp ginger garlic paste
- 3 nimbu ka Ras
- 1.5 tsp salt
- 0.5 tsp haldi powder
- 2 tsp red chilli powder
- 2 tsp tandoori masala powder
- 0.5 tsp garam masala powder
- chopped dhania patti
- garlic butter

## Instructions

1. Add the ginger garlic paste, nimbu ka Ras, salt, haldi powder, red chilli powder, tandoori masala powder, garam masala powder and dhania patti to the chicken.
2. Mix well and marinate.
3. Add garlic butter to a pan.
4. Melt and then add the chicken pieces.
5. Cover and cook in low flame.
6. Turn the pieces over and cook well.
7. Serve with sauce.

## Equipment

- pan

## Source

- Original video: https://www.instagram.com/reel/DFIZllwIMO2/?igsh=MWl5dzNsMHJiZjV2ZQ==
- Recipe page: https://www.cliprecipe.com/recipe/2a034fbb-aa3a-4f2c-8a6e-0d3c7cf9aa4f
- Extracted: 2025-05-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt