# Chicken Iffa

This is a perfect recipe for everyone, especially the lazy lads, because there's no chopping required. It's so simple yet so delicious.

- Total time: 30 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 cup hung curd
- 2 tbsp mint coriander chutney
- red chilli powder
- coriander powder
- turmeric powder
- garam masala
- salt
- lemon
- chicken leg pieces
- butter
- oil
- fresh coriander leaves
- masala onions

## Instructions

1. Add hung curd, mint coriander chutney, red chilli powder, coriander powder, turmeric powder, garam masala, salt, and lemon juice to a bowl.
2. Mix everything well to create a marinade.
3. Add chicken leg pieces to the marinade.
4. Massage the marinade into the chicken.
5. Let the chicken marinate for at least half an hour.
6. Add hung curd, fresh cream, and cheese to a blender.
7. Blend until smooth to make a creamy garlicky sauce.
8. Heat butter and oil in a frying pan.
9. Add the marinated chicken to the pan.
10. Cover and cook on a low flame until the chicken is cooked from the inside.
11. Flip the chicken pieces.
12. Fry until nicely charred.
13. Top with a generous amount of creamy garlicky sauce.
14. Garnish with fresh coriander leaves.
15. Serve with parotta and masala onions.

## Equipment

- bowl
- lemon squeezer
- frying pan
- lid
- tongs
- blender

## Source

- Original video: https://www.instagram.com/reel/DRTvtx8EgYr/?igsh=OTdlZnpiOWdjdHZ2
- Recipe page: https://www.cliprecipe.com/recipe/29ff8302-0092-41f5-9345-a695cc91bc5b
- Extracted: 2025-11-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt