# Cherry Clafoutis

This recipe for cherry clafoutis is one of the easiest French desserts you can ever make, simply perfect for cherry season and is absolutely amazing.

- Servings: 8 servings
- Total time: 40 min
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 600 g fresh sweet cherries
- 30 g sugar
- 4 eggs
- 100 g sugar
- 1 g salt
- 100 g flour
- 3 g vanilla extract
- 3 g almond extract
- 240 ml milk
- 30 g butter, melted
- powdered sugar

## Instructions

1. Preheat the oven to 350°F (180°C).
2. Grease a round 10 inch (26cm) baking dish with butter.
3. Dust the greased baking dish with about 2 tbsp of sugar.
4. Arrange the cherries in a single layer in the baking dish; set aside until you prepare the batter.
5. Mix eggs with remaining sugar and salt.
6. Stir in flour.
7. Add milk, vanilla extract, almond extract and mix well until well blended.
8. Add melted butter and stir to combine.
9. Pour the mixture over the cherries.
10. Bake for about 40-45 minutes until puffed and golden brown.
11. Sprinkle with powdered sugar before serving.

## Equipment

- baking dish

## Tips

- Serve warm or chilled.
- Coating the bottom of the pan with sugar.
- Almond extract gives the cherry flavor a big boost.
- If using blueberries or blackberries, vanilla extract is preferred.

## Source

- Original video: https://www.youtube.com/watch?v=xh57HkSHElg
- Recipe page: https://www.cliprecipe.com/recipe/29f982fc-47df-4904-aee5-cfd4ffe482a3
- Extracted: 2026-06-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt