# Creamy Poblano Pasta

This creamy poblano pasta is one of my new favorites, a simple and delicious recipe.

- Servings: 1 servings
- Total time: 30 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 3 poblano peppers
- 4 tomatillos
- 0.5 white onion
- 1 whole head garlic
- 0.5 block cream cheese
- 0 salt
- 0 pepper
- 0 chicken broth
- 0 chicken bouillon
- 0 pasta
- 0 parsley
- 0 Parmesan cheese
- 0 olive oil

## Instructions

1. Place poblano peppers, tomatillos, and half a white onion on a baking sheet lined with parchment paper.
2. Drizzle with olive oil and season with salt and pepper.
3. Bake at 400°F for 30 minutes.
4. Add the roasted vegetables to a blender along with cream cheese, chicken broth, and chicken bouillon.
5. Blend until smooth.
6. Pour the sauce into a pan and add cooked pasta.
7. Top with parsley and Parmesan cheese.

## Equipment

- baking sheet
- parchment paper
- blender
- sauce pan

## Source

- Original video: https://www.facebook.com/reel/1573866049967150
- Recipe page: https://www.cliprecipe.com/recipe/29ef6d97-db9e-473d-b920-7da8d0883e1f
- Extracted: 2025-03-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt