# Egg Roll in a Bowl Ramen

This Egg Roll in a Bowl Ramen is an easy and delicious spin on a delicious classic and is an incredible meal prep option for the week making 4 big servings.

- Servings: 4 servings
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 lb Lean Ground Beef
- 200 g Sweet Onion
- 150 g Shredded Carrots
- 3 g Minced Ginger
- 3 cloves Minced Garlic
- 60 ml Chicken Broth
- 250 g Green Cabbage
- 250 g Red Cabbage
- 28 g Reduced Sodium Soy Sauce
- 7 g Rice Vinegar
- 4 g Sesame Oil
- Sea Salt
- Black Pepper
- 2 blocks Cooked Ramen
- Green Onion
- Bang Bang Sauce
- Sesame Seeds

## Instructions

1. Cook up your 96/4 lean ground beef till almost your level of wellness.
2. Add sweet onion.
3. Cook till onions start to soften.
4. Add shredded carrots, minced garlic, and minced ginger.
5. Add chicken broth.
6. Sauté for a minute or two.
7. Add your green and red cabbage.
8. Steam to soften the cabbage.
9. Sauté till you start to see some charring.
10. Add your reduced sodium soy sauce, rice vinegar, sesame oil, sea salt, and black pepper.
11. Then add your two blocks of cooked ramen.
12. Mix it all together.
13. Add green onion, bang bang sauce, and sesame seeds.

## Equipment

- pan
- wooden spatula
- strainer

## Source

- Original video: https://www.tiktok.com/t/ZP8Bv823u/
- Recipe page: https://www.cliprecipe.com/recipe/29ea1839-646c-4361-8a8c-bc946825e80f
- Extracted: 2025-09-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt