# Creamy Zucchini Pasta

A creamy and simple pasta dish featuring zucchini that is perfect for zucchini season.

- Cuisine: Italian
- Difficulty: easy
- Diet: vegetarian
- Language: en

## Ingredients

- 1 lb ditalini pasta
- 1 lb zucchini, cubed
- 1 whole yellow onion, diced
- 4 1/2 cup water
- extra virgin olive oil
- Parmigiano Reggiano
- fresh basil
- salt
- black pepper

## Instructions

1. Heat a generous drizzle of olive oil in a large pan.
2. Add the onion and basil, and cook until softened.
3. Stir in the zucchini, season with salt and pepper, and cook for a few minutes.
4. Pour in the water and simmer for 5 minutes.
5. Blend about half of the zucchini until smooth, then return it to the pan.
6. Add the ditalini and cook, stirring often, until al dente. Add more water if needed.
7. Turn off the heat and stir in a generous amount of Parmigiano Reggiano until creamy.

## Source

- Original video: https://vt.tiktok.com/ZS4BS7vRx/
- Creator: giovannisiracusaa
- Recipe page: https://www.cliprecipe.com/recipe/29e35cc6-f042-4b8b-a720-2caa1ea8145f
- Extracted: 2026-08-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt