# Napa Cabbage Rolls

Napa cabbage rolls with tofu veggie fillings.

- Category: Dinner
- Language: en

## Ingredients

- Napa cabbage
- Green onion
- Garlic
- Carrot
- Olive oil
- Tofu
- Soy sauce
- Cooked brown rice
- Cornstarch
- Sesame seeds
- Brown sugar

## Instructions

1. Cut off the end of the Napa cabbage.
2. Place the cabbage leaves in boiling water to soften.
3. Remove the leaves and pat them dry.
4. Chop green onion, garlic and carrot.
5. Add olive oil to a pan and add green onion, garlic and carrots.
6. Add tofu and soy sauce.
7. Add cooked brown rice and cornstarch.
8. Mix all ingredients together.
9. Cut off the hard part of each Napa cabbage leaf.
10. Place the filling on the leaf.
11. Roll the cabbage.
12. Place the rolls in a pan with oil.
13. Fry the rolls.
14. Remove the rolls and place them on a plate.
15. Add green onion, soy sauce, and brown sugar to a pan and stir.
16. Pour the sauce over the rolls and add sesame seeds.

## Equipment

- Knife
- Cutting board
- Pot
- Pan
- Spatula
- Spoon

## Source

- Original video: https://vt.tiktok.com/ZShX4js1o/
- Recipe page: https://www.cliprecipe.com/recipe/29e33fbb-f707-40e0-a4aa-6e635a23d033
- Extracted: 2025-05-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt