# Grilled Tomahawk Steak

- Servings: 1 servings
- Total time: 5 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 handful kosher salt
- 1 tablespoon butter
- 1 pinch pepper

## Instructions

1. Dry brine the tomahawk steak by sprinkling a handful of kosher salt on all sides. Allow to sit for about an hour per inch of thickness.
2. Remove excess salt from the steak using a paper towel.
3. Place the coals on one side of the grill for indirect heat cooking.
4. Place the steak on the indirect heat side of the grill and close the lid. Cook for about 45 minutes, flipping halfway through, until the internal temperature reaches 115°F.
5. Move the steak to the direct heat side of the grill for a final sear, turning frequently to create a crust.
6. Remove the steak from the grill and top with butter and pepper.
7. Cut the steak off the bone and slice against the grain.

## Equipment

- charcoal grill
- tongs
- kosher salt
- paper towel
- knife
- meat thermometer
- butter
- pepper

## Source

- Original video: https://www.youtube.com/watch?v=Zh45vidlDcw\
- Recipe page: https://www.cliprecipe.com/recipe/29e06ede-a338-4b79-9076-9110245d8264
- Extracted: 2024-11-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt