# Dumpling Lasagna

A surprisingly simple and fun-to-make dish that layers dumpling wrappers with a flavorful ground pork mixture, cooked until tender.

- Total time: 20 min
- Cuisine: Italian
- Category: Appetizer
- Language: en

## Ingredients

- 1 lb ground pork
- 0.33 cup green onions, thinly sliced
- 1 tbsp fresh ginger, grated
- 4 garlic cloves, minced
- 1 tbsp oyster sauce
- 1 tsp pepper
- 2 tbsp chili crisp
- 3 tbsp soy sauce
- 1.5 tsp sesame oil
- 1 tbsp rice vinegar
- 20 -25 Dumpling wrappers
- 0.25 cup chicken broth
- Soy sauce
- Chili crisp
- Green onions
- Sesame seeds

## Instructions

1. Mix ground pork with green onions, ginger, garlic, oyster sauce, pepper, chili crisp, soy sauce, sesame oil, and rice vinegar until fully combined.
2. Grab a baking dish and layer everything like lasagna, dipping each dumpling wrapper in water before layering.
3. Start with wrappers, add a layer of pork, then repeat layers until all ingredients are used.
4. Pour the chicken broth evenly over the top.
5. Cook using the steam method: Bring water to a boil in a large pot, place the baking dish inside, cover, and steam for 20-23 minutes until the pork is cooked through.
6. Alternatively, use the oven method: Place the baking dish inside a larger dish filled with hot water, cover tightly with foil, and bake at 375°F for 30-35 minutes.
7. Top with soy sauce, chili crisp, green onions, and sesame seeds before serving.

## Equipment

- baking dish
- steamer
- large pot
- foil

## Source

- Original video: https://www.instagram.com/reel/DVhEiMfEnuf/
- Recipe page: https://www.cliprecipe.com/recipe/29da7c88-d610-4ce2-ba32-e0fe79268d45
- Extracted: 2026-06-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt