# DIY Lemon Scrap Liquid Pectin

A recipe for making lemon scrap liquid pectin from lemon pith and seeds.

- Servings: 1 servings
- Total time: 15 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 0.5 lb lemon pith
- 0.5 lb lemon seeds
- 0.25 cup lemon juice
- 1.5 cups water

## Instructions

1. Remove the lemon peel leaving as much pith on the lemon as possible. Put that aside.
2. Peel all of the pith off of the lemons.
3. If you have any large pith pieces give them a quick chop.
4. Halve lemons and juice them. Add the seeds to your pith in the pot.
5. Add all ingredients into the pot and stir well.
6. Bring to a boil and then reduce the heat to a simmer for 15 minutes.
7. Let cool until the mixture is workable.
8. Place a colander over a bowl and line with two layers of cheese cloth.
9. Pour the cooled mixture in and let the liquid pectin strain through the cloth.
10. Leave overnight.
11. Transfer the liquid pectin to jars.

## Equipment

- veggie peeler
- knife
- cutting board
- stock pot
- ice cube tray
- colander
- cheesecloth
- large bowl
- funnel
- jars

## Source

- Original video: https://www.facebook.com/share/r/1D6Bmi3Poy/
- Recipe page: https://www.cliprecipe.com/recipe/29da4713-d89f-4dc9-82be-a1f39b200846
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt