# Guiltfree Chocolate Ice Cream

No Sugar • No Jaggery • No Cream- Guiltfree Chocolate Ice Cream

- Servings: 4 servings
- Total time: 12 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 0.25 cup almonds
- 0.25 cup cashew nuts
- 0.25 cup oats
- 7 dates(seedless)
- 0.25 cup dark chocolate
- 2 tbsp cocoa powder
- 1.5 cups milk(hot)

## Instructions

1. Soak almonds, cashews, oats, seedless dates, scraped dark chocolate and cocoa powder in hot milk for 10-15 minutes.
2. Blend everything into a smooth mixture.
3. Transfer the mixture into a container. Optionally, top with chocolate chips.
4. Cover with cling film, making sure it touches the surface of the ice cream to avoid ice crystals.
5. Freeze for 8-10 hours or overnight.

## Equipment

- blender
- container
- cling film

## Source

- Original video: https://www.instagram.com/reel/DIldL7ezv4m/?igsh=MWcweWxhMXVtNmNjMQ==
- Recipe page: https://www.cliprecipe.com/recipe/29d9506f-e8fb-42b0-969a-8eb078d75167
- Extracted: 2025-04-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt