# Almond and Orange Tuile Cookies

Almond and Orange Tuile Cookies are thin, crispy, and sweet baked wafers, generally arc in shape, that can be served as an accompaniment for creamy desserts or with tea or coffee.

- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- melted butter
- orange juice
- freshly grated orange zest
- sifted powdered sugar
- flour
- toasted ground almonds

## Instructions

1. Put melted butter, orange juice, and freshly grated orange zest into a bowl and stir well.
2. In another bowl, place sifted powdered sugar, flour, and toasted ground almonds and stir to combine.
3. Add the liquid ingredients to the dry ones and stir with a whisk until the mixture becomes uniform.
4. Put a teaspoon of the tuile batter onto a paper-lined baking tray and spread with the back of a spoon to make a thin oval shape approximately 10 cm (4 inches) long.
5. Ensure at least 5 cm (2 inches) space between tuiles as they will spread while baking.
6. Bake until done.
7. Transfer the hot tuiles with a small spatula onto a rolling pin and leave them to cool there to get a curved shape.

## Equipment

- bowl
- whisk
- paper-lined baking tray
- spoon
- spatula
- rolling pin

## Tips

- Tuiles must be curved while they are hot, otherwise they will crack and break.
- Leave at least 5 cm (2 inches) space between tuiles on the baking tray because they will spread while baking.
- Make tuiles evenly thin so they cook evenly.

## Source

- Original video: https://youtu.be/n-0KAjApUvg?si=bI-BCUSnjHSUoyoL
- Recipe page: https://www.cliprecipe.com/recipe/29d74166-d9af-4098-9ce3-562b5632f6c5
- Extracted: 2026-01-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt