# Homemade Laffa

Soft, homemade laffa flatbreads, perfect for wrapping your favorite fillings.

- Servings: 8 pieces
- Category: Baked Goods
- Diet: vegetarian
- Language: en

## Ingredients

- 1 1/2 cup water
- 3 tsp instant dry yeast
- 2 1/2 tsp sugar
- 4 cup all-purpose/bread flour
- 1 1/2 tsp kosher salt
- 1 cup olive oil

## Instructions

1. In a mixer, knead all the ingredients for the dough at a low speed.
2. Remove from mixer and place on a lightly oiled work surface.
3. Divide the dough into 8 equal pieces, weighing about 110 g each.
4. Round each piece of dough into a ball and place on a greased baking sheet. Cover.
5. Heat a cast iron skillet with a little olive oil.
6. Using your hands, roll out a piece of dough to a laffa shape. Place on the hot skillet and immediately cover with a lid.
7. After a minute, lift to check for browning, then flip the laffa.
8. Cover the skillet with a lid and let brown for another minute.
9. Remove from the skillet and place on a plate or board, covering immediately with a towel.
10. Repeat with the remaining dough, stacking them and covering with a towel. Serve immediately.

## Equipment

- mixer
- baking sheet
- cast iron skillet
- lid

## Source

- Original video: https://www.instagram.com/reel/Dca6CPfAJnJ/?igsi=YTlwOHRwcmV3NHM0
- Creator: Jewlish by Jamie l Jewish Food
- Recipe page: https://www.cliprecipe.com/recipe/29d2a668-0b87-4d07-8a56-fea288605c98
- Extracted: 2026-08-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt