# Slow cooker garlic pulled beef pasta

This slow cooker garlic pulled beef pasta is rich and full of flavour, perfect for busy weekdays when you need dinner to cook itself.

- Servings: 4 servings
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 500 g casserole or brisket beef
- 300 g pasta
- 1 red wine stock pot
- 1 beef oxo cube
- 1 onion
- 3 tsp minced garlic
- 2 tsp basil
- 2 tsp oregano
- 1 tsp thyme
- 1 pinch salt
- 1 pinch pepper
- 2 tbsp tomato puree
- 1 tin chopped tomatoes
- 250 g water
- 100 ml single cream
- 50 g grated parmesan
- 1 bunch fresh basil
- 1 drizzle olive oil
- garlic bread
- parmesan
- fresh basil

## Instructions

1. Add a drizzle of olive oil to a pan and brown off the beef for a few minutes on a high heat (optional step if you are short on time).
2. Add beef, finely diced onion, minced garlic, chopped tomatoes, tomato puree, red wine stock pot, beef oxo cube, water, dried herbs, salt, and pepper to the slow cooker.
3. Stir well.
4. Cover and cook on low for 6 hours.
5. Once cooked, shred the beef.
6. Add cream, parmesan, and fresh basil to the slow cooker.
7. Stir well and cook for another 30 minutes.
8. Whilst cooking, place the pasta on to boil as per the packet instructions.
9. Once the pasta is cooked, add a ladle of pasta water and the pasta into the sauce, then stir well until all of the pasta is fully coated.
10. Serve with garlic bread and an optional garnish of parmesan and fresh basil.

## Equipment

- slow cooker
- pan
- tongs
- wooden spoon

## Tips

- Brown off the beef for a few minutes on a high heat (optional step if you are short on time).
- Add a ladle of pasta water to the sauce before serving.
- Serve with garlic bread and optional garnish of parmesan and fresh basil.

## Source

- Original video: https://www.facebook.com/share/r/17814QCDvj/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/29cf6062-db35-4384-9def-9a1865d38bf1
- Extracted: 2025-09-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt