# Wagyu Yukhoe

Wagyu Yukhoe is a Japanese dish made with thinly sliced seared Wagyu beef, soy sauce, sesame oil, garlic, cucumbers, and egg yolks.

- Servings: 2 servings
- Total time: 1 min
- Cuisine: Korean
- Category: Appetizer
- Language: en

## Ingredients

- 1 piece wagyu beef
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 clove garlic
- 2 pieces cucumbers
- 10 pieces egg yolks

## Instructions

1. Cut the Wagyu beef in half.
2. Sear the beef in a frying pan.
3. Cut the seared beef into thin slices.
4. In a bowl, mix the sliced beef with soy sauce, sesame oil, and grated garlic.
5. Slice the cucumbers.
6. Arrange the cucumbers on a plate. Place the marinated beef on top.
7. Add the egg yolks.

## Equipment

- knife
- frying pan
- grater
- bowl

## Source

- Original video: https://www.youtube.com/shorts/f2a1X-rxMUU
- Recipe page: https://www.cliprecipe.com/recipe/29ca32b5-ee95-4804-8e1e-f479e9cf48d1
- Extracted: 2025-03-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt