# One Pan Chicken and Gravy

This is an easy and delicious one-pan chicken and gravy dish that can be ready in about 20 minutes.

- Total time: 20 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups chicken broth
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
- 0.5 teaspoon oregano
- 0.5 teaspoon thyme
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 chicken breasts
- salt
- pepper
- garlic

## Instructions

1. Place the pan over medium heat, then add butter and flour.
2. Stir the mixture to make a roux.
3. Continue stirring until the roux turns brown and smooth.
4. Add in chicken broth and the seasonings.
5. Stir until the gravy is smooth and begins to thicken.
6. Add the chicken.
7. Cover the chicken with gravy, place a lid on top, and cook over medium-low heat for 12 minutes.
8. Shred the chicken using two forks.

## Equipment

- pan
- wooden spatula
- spoon
- forks

## Tips

- Serve with mashed potatoes, green beans, corn and rolls

## Source

- Original video: https://www.tiktok.com/t/ZP8MGctf1/
- Recipe page: https://www.cliprecipe.com/recipe/29c41d85-1816-4206-9d58-3bbb3f57c03c
- Extracted: 2025-06-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt