# Smashed Fingerling Potatoes

These are the best potatoes on the internet with a delicious Worcestershire cream sauce.

- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- fingerling potatoes
- extra virgin olive oil
- salt
- pepper
- 0.5 cup mayo
- 2 tablespoons Worcestershire sauce
- 1 tablespoon dijon mustard
- 2 teaspoons malt vinegar
- pepper
- salt
- 2 teaspoons sugar

## Instructions

1. Put the potatoes on a baking sheet.
2. Drizzle extra virgin olive oil over the potatoes.
3. Sprinkle with salt and pepper.
4. Put them in the oven at 400 degrees for 30 minutes.
5. Combine mayo, Worcestershire sauce, dijon mustard, malt vinegar, salt, pepper and sugar in a bowl and mix.
6. Take potatoes out of the oven and smash with a glass.
7. Put back in the oven to crisp.
8. Coat cooked potatoes in Worcestershire cream sauce.

## Equipment

- baking sheet
- bowl
- whisk

## Tips

- Can also use sherry vinegar.

## Source

- Original video: https://www.facebook.com/reel/1273296174500122
- Recipe page: https://www.cliprecipe.com/recipe/29c31d77-3f98-4ecb-a818-979a2c365e92
- Extracted: 2025-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt