# Potato Noodles Thicker Than My Fingers

A recipe for flavorful potato noodles, thicker than fingers, prepared by boiling potatoes and making a sauce.

- Servings: 1 servings
- Total time: 18 min
- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- 2 potatoes
- 1 pinch salt
- 2 tablespoons chopped green onions
- 2 tablespoons minced garlic
- 1 tablespoon korean chili flakes
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vinegar
- 1 tablespoon sugar
- 1 cup water
- 1 handful chopped cilantro

## Instructions

1. Peel and cut potatoes into chunks.
2. Boil the potatoes until tender.
3. Mash potatoes with a fork, add salt and mix.
4. Knead the mashed potatoes into a dough.
5. Roll the dough into long sticks, about 1/2 inch thick.
6. Boil the noodles in water until they float to the surface.
7. Prepare the sauce by combining chopped green onions, minced garlic, korean chili flakes, soy sauce, sesame oil, vinegar, and sugar in a bowl.
8. Add the cooked noodles to the sauce and mix well.
9. Garnish with chopped cilantro.

## Equipment

- knife
- peeler
- pot
- fork
- bowl
- cutting board
- frying pan
- skimmer
- spoon
- garlic press

## Source

- Original video: https://www.tiktok.com/t/ZP8FVRMDw/
- Recipe page: https://www.cliprecipe.com/recipe/29bd3287-9f13-45d4-85d6-ecafadb02d75
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt