# Bibim Guksu

This recipe shows how to make a sweet and savory Korean spicy noodle dish with chewy knife-cut noodles, egg garnish, and flavorful sauce.

- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- Korean Noodles
- Egg
- Green Onion
- Dried Seaweed Flakes
- 2 spoon Gochugaru (Korean chili powder)
- 1 spoon Minced Garlic
- 2 spoon Soy Sauce
- 3 spoon Allulose
- 3 spoon Sesame Oil
- 1 spoon Gochujang (Korean chili paste)
- 0.5 spoon Beef Dashida
- MSG

## Instructions

1. Combine gochugaru, minced garlic, soy sauce, allulose, sesame oil, gochujang, beef dashida, and MSG.
2. Mix well to prepare the sauce.
3. Whisk two eggs and prepare the egg garnish.
4. Coat a pan with oil.
5. Pour in the beaten eggs and spread thinly.
6. When the bottom is cooked, flip it over using chopsticks.
7. Let it cool slightly and slice thinly to prepare the garnish.
8. Cook the knife-cut noodles, which are ready when they are loosened.
9. Rinse well in cold water.
10. Drain the noodles and place them in a bowl.
11. Add two spoons of sauce and the egg garnish.
12. Slice green onions thinly and add them.
13. Add dried seaweed flakes.

## Tips

- The sauce is best when aged.
- Use frozen knife-cut noodles for a quick meal.

## Source

- Original video: https://www.instagram.com/reel/DJ1Hzx2RT7V/?igsh=MXM2YjQ1YnBodnpkdQ==
- Recipe page: https://www.cliprecipe.com/recipe/29bc4b9d-b2c6-40b9-a7dd-2bd928986961
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt