# Hot Dog Burnt Ends

- Cuisine: American
- Category: Appetizer
- Language: en

## Ingredients

- 1 package hot dog
- 1 squeeze mustard
- 1 dash barbecue rub
- 1 stick butter
- 1 cup brown sugar
- 1 cup barbecue sauce

## Instructions

1. Arrange the hot dogs in an aluminum tray and coat them with mustard and barbecue rub.
2. Place the hot dogs on a smoker heated to 200 degrees and smoke for one hour.
3. Remove the hot dogs from the smoker and cut them into thirds.
4. Place the cut hot dogs back into the aluminum tray and add butter, brown sugar, and barbecue sauce.
5. Stir the contents until well combined.
6. Place the tray back on the smoker and cook until the sauce thickens.

## Source

- Original video: https://www.instagram.com/reel/DcNA6jRR1Ih/?utm_source=ig_web_copy_link&stkn=MzRlODBiNWFlZA==
- Creator: Brian Gerwig
- Recipe page: https://www.cliprecipe.com/recipe/29bac7e3-00c7-45c0-b3f1-12ba8c7b985b
- Extracted: 2026-09-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt