# Pionono de atún

A unique, savory tuna-based pionono roll filled with a creamy carrot, egg, and fresh herb mixture.

- Category: Dinner
- Diet: gluten-free
- Language: en

## Ingredients

- 2 can canned tuna
- 4 whole egg
- salt
- pepper
- 1 whole carrot, grated
- 3 whole hard-boiled egg
- 2 whole spring onion, chopped, green part only
- parsley, chopped
- tomato, diced
- mayonnaise
- arugula (optional)
- cherry tomato (optional)

## Instructions

1. Drain the liquid from the tuna cans.
2. Add the tuna, 4 eggs, salt, and pepper to a food processor and pulse until smooth.
3. Pour the mixture onto a baking sheet lined with parchment paper, spread it evenly, and bake at 180°C.
4. In a bowl, mix the grated carrot, hard-boiled eggs, spring onion, tomato, parsley, and mayonnaise to create the filling.
5. Once the pionono base has cooled, peel off the parchment paper.
6. Spread the filling over the base and add fresh arugula leaves.
7. Roll the base tightly.
8. Decorate the top with mayonnaise, chopped egg, spring onion, and cherry tomato slices.

## Equipment

- food processor
- baking sheet
- parchment paper
- bowl
- spatula

## Tips

- Let the pionono base cool thoroughly before rolling to prevent it from cracking.

## Source

- Original video: https://www.facebook.com/reel/1426430335456064
- Creator: Ailu Tokman
- Recipe page: https://www.cliprecipe.com/recipe/29b77a7e-01ea-4f9b-a7ba-89ed74ff17d5
- Extracted: 2026-11-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt