# French Onion Ditalini Pasta

A cozy, stovetop French Onion Ditalini Pasta recipe, perfect for cooler months.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 0.25 cup butter
- 0.5 lb ditalini
- 0.5 cup white wine
- 2 cups beef broth
- 1 can French onion soup
- salt
- pepper
- 0.33 cup heavy cream
- 0.33 cup grated Parmesan
- 1 cup grated Gruyere

## Instructions

1. Heat 2 tablespoons of butter in a large skillet.
2. When butter melts add the ditalini and brown it for a few minutes.
3. Add the white wine and let it evaporate.
4. Start adding the first cup of beef broth a little at a time.
5. Let it cook for about 5 minutes.
6. Add the French onion soup and stir it in with the other cup of broth.
7. Cover and let it simmer for another 5-7 minutes until tender.
8. Remove lid and add the remaining butter, heavy cream, and Parmesan.
9. Season with salt and pepper.
10. Top with Gruyère and cover again until the cheese has melted.

## Equipment

- large skillet
- lid

## Tips

- If it’s too dry add more broth or water.

## Source

- Original video: https://www.instagram.com/p/DNgf6ZuPzvD/?hl=en
- Recipe page: https://www.cliprecipe.com/recipe/29b58f54-cafa-4f73-b1a4-3b1075ae195f
- Extracted: 2025-10-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt