# Fermented Fries

A recipe for making fermented fries with a taste like salt and vinegar chips.

- Total time: 10080 min
- Category: Snack
- Language: en

## Ingredients

- potatoes
- cabbage leaves
- 2 tablespoons salt
- water

## Instructions

1. Cut potatoes into matchsticks.
2. Pick a few cabbage leaves.
3. Place the fries into a jar.
4. Add two tablespoons of salt to the jar.
5. Pour water into the jar, covering the fries.
6. Cover the potatoes and water with cabbage leaves.
7. Seal the jar.
8. Leave the jar in a cool, dark place for seven days.
9. Drain the water from the jar.
10. Pat the fermented fries dry with paper towels.
11. Fry the fries at 325°F for five minutes.
12. Fry the fries at 400°F for another three minutes until golden brown and crispy.
13. Eat the fries immediately with no additional seasoning.

## Equipment

- knife
- cutting board
- jar
- colander
- paper towels
- deep fryer

## Source

- Original video: https://www.instagram.com/p/DFLb9Ryy35V/
- Recipe page: https://www.cliprecipe.com/recipe/29b0ae67-7bf3-458e-a9db-9886a5e866ad
- Extracted: 2025-11-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt