# Shrimp Toast

A super crunchy deep-fried sandwich with flavorful minced shrimp on the inside.

- Servings: 2 servings
- Total time: 30 min
- Cuisine: Indonesian
- Category: Baked Goods
- Language: en

## Ingredients

- 0.75 lbs shrimp
- 2 scallions
- 0.5 tsp salt
- 0.25 tsp sugar
- 0.25 tsp msg
- 0.25 tsp white pepper
- 1.5 tbsp cornstarch
- 1 egg white
- 0.5 tsp sesame oil
- 2 slices sliced milk bread
- 3 tbsp kewpie mayo
- 2 tbsp sambal
- 0.5 tbsp honey
- 1 tsp sesame oil

## Instructions

1. Combine 3 tbsp kewpie mayo, 2 tbsp sambal, 1/2 tbsp honey, and 1 tsp sesame oil in a bowl. Set aside.
2. Mince 2 scallions.
3. Smash and chop 0.75 lbs peeled and deveined shrimp into a coarse paste.
4. In a bowl, combine the shrimp paste with the minced scallions, 0.5 tsp salt, 0.25 tsp sugar, 0.25 tsp msg, 0.25 tsp white pepper, 1.5 tbsp cornstarch, and 1 egg white. Mix well and then add 0.5 tsp sesame oil.
5. Cut off the crusts of 2 slices of milk bread.
6. Spread the shrimp mixture evenly between the bread slices, creating a sandwich. Ensure no shrimp leaks out from the sides.
7. Deep fry the sandwich at 350°F for a few minutes on each side until golden brown and crispy. Alternatively, air fry at 350°F for 10 minutes, flipping halfway.

## Equipment

- knife
- bowl
- spoon
- cleaver
- frying pan

## Source

- Original video: https://www.youtube.com/shorts/6IC_eqBNMsA
- Recipe page: https://www.cliprecipe.com/recipe/29ada323-4aee-4416-94ca-981e4c9be1ff
- Extracted: 2025-02-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt