# One Pot Creamy French Onion Pasta

A creamy French onion pasta dish made in a single pot, perfect for a quick and easy meal.

- Total time: 15 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 3 large yellow onions
- 2 tbsp butter
- 1 tbsp vegetable oil
- 8 oz pancetta
- 2 garlic cloves
- 2 tbsp white wine
- 1 tsp salt
- 0.5 tsp thyme
- 0.5 tsp fresh rosemary
- 8 oz pasta
- 3 cups beef broth
- 1 cup heavy cream
- 1 cup fresh parmigiano regianno
- 0.5 cup fresh gruyère

## Instructions

1. Slice onions and add to your pot with some oil and butter.
2. Caramelize the onions by letting them get nice and brown on the bottom, then deglaze with a little bit of water. Repeat until the onions are caramelized.
3. Add pancetta to the pot and let it get nice and crispy.
4. Add garlic to the pot and mix everything together.
5. Deglaze with a touch of white wine.
6. Add salt, a little bit of thyme, and fresh rosemary.
7. Add dry pasta and beef broth to the pot.
8. Once the pasta is nearly cooked, add heavy cream and Parmesan.
9. Add a nice top layer of fresh Gruyère.

## Equipment

- pot

## Tips

- Caramelize onions by deglazing with water until nice and brown.
- Let pancetta get nice and crispy.

## Source

- Original video: https://vt.tiktok.com/ZSC5QeyGg/
- Recipe page: https://www.cliprecipe.com/recipe/29acf5c1-de90-46e0-98e9-cbc4d06b19b3
- Extracted: 2026-06-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt