# Sheet Pan Garlic Parm Chicken & Veggies

An easy, flavor-packed sheet pan meal featuring chicken thighs and vegetables cooked together for minimal cleanup.

- Servings: 5 servings
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 whole sweet onion
- 1 head broccoli
- 2 lbs boneless skinless chicken thighs
- 1/4 cup Sweet Baby Ray's Garlic Parm Sauce
- 1.5 lbs mini Dutch red potatoes
- 2 tbsp Knorr chicken bouillon
- 2 tsp garlic powder
- 1 tsp black pepper
- 4 tbsp extra virgin olive oil
- parmesan cheese (optional)

## Instructions

1. Dice the vegetables and add them to a sheet pan.
2. Drizzle the vegetables with olive oil, season with garlic powder and chicken bouillon, and mix well.
3. Season the chicken thighs with black pepper and coat with Garlic Parm Sauce.
4. Add the chicken to the sheet pan with the vegetables.
5. Bake at 425°F until the chicken is cooked through and the potatoes are tender.
6. Broil for 5 minutes and top with Parmesan cheese.

## Equipment

- sheet pan

## Source

- Original video: https://www.facebook.com/share/r/19efj9Fyph/
- Creator: Rileys Stupid Recipes
- Recipe page: https://www.cliprecipe.com/recipe/29a91264-dd12-498a-8987-65db5d4365f1
- Extracted: 2026-10-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt