# Adobo Chicken Rice

This Adobo chicken rice is made in a rice cooker, resulting in sticky, glazed chicken and rice with a perfect balance of savory, tangy, and sweet flavors.

- Cuisine: Filipino
- Category: Side
- Language: en

## Ingredients

- 1 cup rice
- 1 cup water
- diced chicken
- soy sauce
- vinegar
- onions thinly sliced
- brown sugar
- garlic
- bay leaves

## Instructions

1. Add your rice and a little water to your rice cooker.
2. Toss in your diced chicken.
3. Throw some soy sauce and vinegar right on top.
4. Add your preferred cut of onions (thinly sliced or diced).
5. Add brown sugar, garlic, and bay leaves right on top.
6. Cook it all as long as you normally would rice.

## Equipment

- rice cooker

## Tips

- Letting it all sit in the rice cooker longer than normal creates a sticky, glazed chicken and rice.
- Don't skimp on the brown sugar, as it gives the rice a beautiful sticky glaze.
- You can cut onions however you prefer.

## Source

- Original video: https://www.tiktok.com/@kyriethefoodie/video/7445487281647013150?is_from_webapp=1&sender_device=pc&web_id=7632021282599618061
- Recipe page: https://www.cliprecipe.com/recipe/29a8f5af-edba-406e-8261-1779cb5f2cff
- Extracted: 2026-06-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt