# Hungarian Mushroom Soup

A delicious Hungarian mushroom soup that will blow your mind and change your life.

- Cuisine: Other
- Category: Soup
- Language: en

## Ingredients

- 4 TBSP salted butter
- 2 cups onions, chopped
- 1.5 lb mushrooms, sliced (use crimini, button, etc.)
- 2 Tsp dried dill weed
- 1 Tsp dried thyme
- 1 Tsp dried mushroom powder
- 1 TBSP sweet paprika
- 2 cloves garlic, minced
- 1 TBSP lemon juice
- 2 TBSP soy sauce
- 2.5 cups low sodium chicken stock (or vegetable)
- 3 TBSP all-purpose flour
- 0.5 cup half and half
- 0.5 cup whole milk
- 0.33 cup room-temperature sour cream

## Instructions

1. Melt butter in a pot.
2. Add sliced mushrooms and chopped onions to the pot.
3. Simmer for 10 minutes.
4. Add dried dill weed, dried thyme, dried mushroom powder, and sweet paprika.
5. Add minced garlic, lemon juice, and soy sauce.
6. Pour in low sodium chicken stock or vegetable stock.
7. Simmer for 10 minutes.
8. In a separate container, whisk together all-purpose flour, half and half, and whole milk.
9. Pour the flour mixture into the soup.
10. Simmer on low for 10 minutes.
11. Remove soup from heat and stir in room-temperature sour cream.

## Equipment

- pot
- measuring spoons
- measuring cups
- whisk
- wooden spatula

## Tips

- You can make this vegetarian by using vegetable stock.
- You can pour this over steak or hamburger patties.

## Source

- Original video: https://vt.tiktok.com/ZSAy2dfEd/
- Recipe page: https://www.cliprecipe.com/recipe/29a816dd-5833-4f0d-8f98-2d0172f9f8ed
- Extracted: 2025-08-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt