# Homemade tomato sauce

Don't buy tomato sauce anymore, make it at home! It's super healthy and delicious!

- Total time: 60 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 900 grams chopped tomatoes
- 1 red onion
- 1 carrot
- 1 red pepper
- 1 beetroot
- 6 garlic cloves
- 1 teaspoon salt
- 1 teaspoon smoked paprika
- 2 teaspoons oregano
- 1 teaspoon sugar
- olive oil

## Instructions

1. Add 900 grams of chopped tomatoes to a baking dish and spread them all over.
2. Add a chopped red onion and spread it evenly over the tomatoes.
3. Add a carrot cut into slices.
4. Add a red pepper cut into strips and spread it evenly.
5. Add a chopped beetroot and spread it too.
6. Add six cloves of garlic on top of all of this.
7. Season with a teaspoon of salt.
8. Add a teaspoon of smoked paprika.
9. Add two teaspoons of oregano.
10. Bake in the oven at 200 degrees Celsius for an hour.
11. Transfer everything to a blender.
12. Add a teaspoon of sugar to control the acidity of the sauce.
13. Add a nice drizzle of olive oil.
14. Cover the blender and mix everything very well.
15. Pour the sauce into glass jars with lids to store in the refrigerator.
16. Cover and store in the refrigerator.

## Equipment

- baking dish
- spatula
- blender
- oven
- glass jars
- lids

## Tips

- The carrot will help give consistency to the sauce and the beetroot will give it an incredible color.
- Leave the jar open until the sauce cools completely and only then cover and store in the refrigerator.

## Source

- Original video: https://www.facebook.com/watch/?v=1019634460315401&rdid=vEKDBefauhzVG76q
- Recipe page: https://www.cliprecipe.com/recipe/29a4d689-1266-4010-9588-d7b27ff0856f
- Extracted: 2025-08-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt