# Chicken Curry

This recipe is for a simple and flavorful chicken curry.

- Servings: 2 servings
- Total time: 52 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 500 grams chicken pieces
- 2 tablespoons yogurt
- 1 tablespoon turmeric powder
- 1 tablespoon salt
- 1 tablespoon coriander seeds
- 1 tablespoon cumin seeds
- 1 tablespoon black peppercorns
- 1 tablespoon fennel seeds
- 1 stick cinnamon stick
- 3 red chilies
- 5 garlic cloves
- 2 tablespoons oil
- 10 curry leaves

## Instructions

1. Mix the chicken pieces with yogurt, turmeric powder, and salt.
2. Heat oil in a frying pan and add coriander seeds, cumin seeds, black peppercorns, fennel seeds, and cinnamon stick. Roast till golden.
3. Add the roasted spices and red chilies to the blender along with garlic cloves and water.
4. Blend this into a paste.
5. Heat oil in a frying pan. Add curry leaves and saute.
6. Add the marinated chicken pieces to the pan and cook.
7. Add the spice paste and mix well.
8. Cook until the chicken is tender and the sauce thickens.

## Equipment

- bowl
- frying pan
- blender

## Source

- Original video: https://www.instagram.com/reel/DEpYI3yyi2e/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/29a49b61-b616-4263-bbe9-47eb6bf928b4
- Extracted: 2025-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt