# Bihun Goreng Lekoh

Bihun Goreng Lekoh is a delicious and easy-to-make Indonesian fried vermicelli noodle dish.

- Cuisine: Indonesian
- Category: Dinner
- Language: en

## Ingredients

- bihun
- cabe keriting merah
- bawang merah
- bawang putih
- garam
- sawi hijau
- wortel
- 3 butir telur
- bawang daun
- gula
- kaldu jamur
- saus tiram
- kecap manis

## Instructions

1. Soak bihun in hot water.
2. Grind the spices: red curly chilies, shallots, garlic, and salt.
3. Cut mustard greens.
4. Shred the carrots.
5. Sauté the ground spices until fragrant and cooked.
6. Add three eggs and scallions.
7. Stir until the eggs are clumpy.
8. Add the bihun, that already soaked in hot water.
9. Stir until evenly distributed.
10. Add sugar, salt, mushroom broth, oyster sauce and sweet soy sauce.
11. Stir until all ingredients and spices are well mixed.
12. Add the sliced mustard greens and carrots.
13. Stir again until the mustard greens and carrots are cooked.
14. Serve immediately.

## Equipment

- wok
- pestle and mortar

## Source

- Original video: https://www.facebook.com/share/r/16QAWMcLfB/
- Recipe page: https://www.cliprecipe.com/recipe/299ad6a5-69fc-4114-b14d-df1e2a4538ba
- Extracted: 2025-05-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt