# Korean BBQ Chicken

A delicious Korean BBQ chicken recipe that can be air-fried, perfect for meal prepping and enjoying at home.

- Total time: 17 min
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 226 g skinless chicken thigh
- 30 mL soy sauce
- 6 g sesame oil
- 40 g maple syrup
- 20 g garlic paste
- 1 tsp onion powder
- 1 tsp sesame seeds
- 0.5 tsp black pepper
- Ssamjang (red sauce)
- lettuce
- rice

## Instructions

1. Combine skinless chicken thighs, soy sauce, sesame oil, maple syrup, garlic paste, onion powder, sesame seeds, and black pepper in a bowl.
2. Mix all ingredients thoroughly until the chicken is well coated.
3. Marinate the chicken for at least 2 minutes, or up to 24 hours.
4. Place the marinated chicken into an air fryer.
5. Air fry at 390
H
for 12-20 minutes, noting that air fryer times can vary.
6. Remove the cooked Korean BBQ chicken from the air fryer and serve.
7. Enjoy the chicken with lettuce and rice, and a side of Ssamjang sauce.

## Equipment

- air fryer
- cutting board
- knife
- chopsticks
- bowl

## Tips

- This dish takes only 5 minutes to prep.
- Marinate for 2 minutes to 24 hours.
- Air fryer cooking times may vary.
- This is a cheaper, higher protein, and lower calorie alternative to beef Korean BBQ.
- It works great in a bowl, in protein wraps, or in a tortilla.
- Mr. Ducky thinks it's two thumbs up.

## Source

- Original video: https://www.instagram.com/reel/DLvhRPphNwq/?igsh=bzA2NmhoNGp6ODFi
- Recipe page: https://www.cliprecipe.com/recipe/299947ba-8a41-40af-b737-6eef793a5a76
- Extracted: 2025-11-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt