# Slow Cooker Chicken Korma

This is a rich and tender slow cooker chicken korma recipe.

- Servings: 5 servings
- Total time: 360 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 600 g chicken thighs
- 1 large, chopped onions
- 1 tbsp, minced garlic
- 1 tbsp, minced ginger
- 3 tbsp korma paste
- 400 ml full fat coconut milk
- 2 tbsp ground almonds
- 1 tbsp tomato puree
- 1 tsp paprika
- 1 tsp turmeric
- 1 tsp chilli powder
- 50 ml chicken stock cube
- 1 tbsp, mixed with 2 tbsp water cornflour
- 2 tbsp natural yoghurt
- 0 flaked almonds
- 0 fresh coriander
- 1 tbsp sultanas

## Instructions

1. Add all ingredients into the slow cooker and mix together.
2. Cook on high for 3-4 hours or low for 6-7 hours.
3. 30 minutes before serving, add the cornflour mixture.
4. Ten minutes before serving, add the natural yoghurt.
5. Garnish with flaked almonds, chopped fresh coriander, and sultanas.

## Equipment

- slow cooker

## Source

- Original video: https://www.instagram.com/reel/C5luz0boluT/?igsh=dmZ1eHh0c2Nqb2Nj
- Recipe page: https://www.cliprecipe.com/recipe/298adc87-b0e8-46e2-98e4-5e2636fa8e0e
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt