# Crispy Buffalo Wings with Blue Cheese Ranch

This recipe focuses on making crispy buffalo chicken wings and an addictive blue cheese ranch sauce, perfect for entertaining.

- Cuisine: American
- Category: Appetizer
- Language: en

## Ingredients

- blue cheese
- mayonnaise
- milk
- lemon
- parsley
- chives
- salt
- pepper
- garlic
- chicken wings
- habanero peppers
- fermented garlic cloves
- white vinegar
- honey
- butter
- baking powder
- garlic powder
- paprika
- oil

## Instructions

1. Unwrap and crumble blue cheese into a bowl.
2. Add mayonnaise, milk, and lemon juice to the blue cheese.
3. Chop fresh parsley and chives.
4. Add chopped parsley and chives to the bowl with salt, pepper, and grated garlic.
5. Mix well to create the blue cheese ranch sauce.
6. Unwrap and prepare chicken wings, cutting off the tips and separating them into drumettes and flats.
7. Arrange chicken wings on cooling racks set over baking sheets.
8. Season wings with salt and refrigerate.
9. Remove stems and seeds from habanero peppers, then slice them.
10. Place sliced habanero peppers and garlic cloves into a jar.
11. Fill the jar with white vinegar and seal, then label it and let it ferment for 10 days.
12. After 10 days, strain the fermented peppers and garlic, reserving the liquid.
13. Transfer the strained peppers and garlic to a blender.
14. Add some reserved liquid, honey, and blend until smooth.
15. Add olive oil and blend again to emulsify.
16. Pour the blended mixture into a pot and add butter.
17. Season the sauce with salt and mix until butter is fully incorporated.
18. In a separate bowl, toss chicken wings with baking powder, garlic powder, paprika, and salt.
19. Heat oil in a pan and deep-fry the chicken wings until crispy and golden brown.
20. Remove fried wings from oil and drain on a cooling rack.
21. Transfer the fried wings to a large bowl and pour the buffalo sauce over them.
22. Toss the wings to coat evenly with the sauce.
23. Serve the crispy buffalo wings garnished with chives, alongside the blue cheese ranch and celery and carrot sticks.

## Equipment

- cutting board
- bowl
- knife
- grater
- blender
- strainer
- baking sheets
- cooling racks
- pot
- skimmer
- serving plate

## Tips

- This recipe is great for prepping ahead; the cook explains how best to prep and serve for guests.
- The wings are designed to be ultra-flavorful and crispy, even after saucing.

## Source

- Original video: https://www.instagram.com/reel/DM5sPc7RFiH/?igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/29838260-7e58-49a6-adc9-8833e004ab5e
- Extracted: 2025-08-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt