# Grilled Pork Tenderloin

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 0.25 cup pure maple syrup
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon Killer Hogs vinegar sauce
- 1 tablespoon garlic
- 1.5 tablespoon Killer Hogs brisket rub
- 2 pork tenderloins

## Instructions

1. Combine 1/4 cup pure maple syrup, 2 tablespoons Dijon mustard, 2 tablespoons olive oil, 1 tablespoon Killer Hogs vinegar sauce, 1 tablespoon garlic, and 1 1/2 tablespoons Killer Hogs brisket rub to make the marinade.
2. Dump the marinade over two pork tenderloins in a Ziploc bag.
3. Seal the Ziploc bag and refrigerate for at least 4 hours.
4. Cook the pork tenderloins on the Primo grill at about 400 degrees Fahrenheit.
5. Flip the pork tenderloins every 5 to 10 minutes until a perfect crust is formed.
6. Pull the pork tenderloins when they reach an internal temperature of about 140-142 degrees Fahrenheit.
7. Allow the pork tenderloins to carry over to 145 degrees Fahrenheit for perfectly juicy pork.

## Equipment

- Ziploc
- Primo grill

## Source

- Original video: https://www.facebook.com/share/r/1E76wfqQD4/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/297fe6ea-8568-49a1-9fc7-b1d37047e901
- Extracted: 2026-01-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt