# MACRO FRIENDLY STUFFED CRUST PIZZA

This macro-friendly stuffed crust pizza is genuinely the nicest thing ever tasted, requiring only two ingredients for the dough and packed with protein.

- Total time: 25 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 100 g Plain Flour
- 120 g Low Fat Greek Yoghurt
- 3 Cheese Strings
- 60 g Pizza Sauce
- 50 g Light Mozzarella
- 40 g Chorizo Salami
- Cooking Oil Spray
- Oregano
- All Purpose Seasoning

## Instructions

1. Add plain flour into a bowl.
2. Add low-fat Greek yogurt into the bowl.
3. Mix everything together until it turns into a dough.
4. Place the dough on a floured surface.
5. Roll out the dough as big as you can.
6. Grab three cheese strings and cut them into little pieces.
7. Place the cheese pieces on the outside of the dough.
8. Fold the edges of the dough over the cheese pieces tightly.
9. Spread pizza sauce across the dough.
10. Add light mozzarella cheese on top of the sauce.
11. Add chorizo salami or turkey pepperoni on top of the cheese.
12. Spray the edges of the pizza with a tiny bit of cooking oil spray.
13. Add your seasonings, including oregano and all-purpose seasoning.
14. Bake the pizza in the oven at 200 degrees Celsius for 25 to 30 minutes.

## Equipment

- bowl
- spoon
- floured surface
- rolling pin
- scissors
- oven
- baking tray

## Tips

- The dough only requires two ingredients.
- The pizza is packed with protein.

## Source

- Original video: https://www.tiktok.com/@aussiefitness/video/7123875577702010114?is_from_webapp=1&sender_device=pc&web_id=7537326366421796360
- Recipe page: https://www.cliprecipe.com/recipe/297fd300-117f-42c2-a2fe-b291d594ceda
- Extracted: 2025-08-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt