# Masala Dosa

A Masala Dosa is a South Indian crepe filled with a spiced potato mixture.

- Servings: 1 servings
- Total time: 6 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 2 bowls Rice
- 1 bowl Chana dal
- 0.25 bowl Urad dal
- 1 tsp Mint
- 0 Salt
- 5 Boiled potatoes
- 1 tbs Mustard seeds
- 1 tbs Urad dal
- 1 tbs Chana dal
- 10 nos Curry leaves
- 5 nos Garlic
- 2 Onion
- 2 Green chilies
- 1 tsp Turmeric powder
- 0 Salt
- 0.25 bowl Coriander leaves
- 0 Ghee
- 0 Red chili powder

## Instructions

1. Soak rice, chana dal, urad dal, and mint for 4 hours.
2. Grind the soaked ingredients and add salt. Leave for 6 hours.
3. Boil potatoes.
4. Peel and cut the potatoes into small pieces.
5. In a frying pan, sauté mustard seeds, urad dal, and chana dal.
6. Add curry leaves and chopped garlic.
7. Add chopped onions and green chilies.
8. Add turmeric powder, salt, and boiled potatoes to the pan.
9. Mash the potatoes slightly.
10. Prepare a mixture of ghee and red chili powder.
11. Heat a flat pan and pour the batter to make a dosa.
12. Spread the potato mixture on the dosa.
13. Fold the dosa and serve with chutney and sambar.

## Equipment

- blender
- knife
- frying pan
- spatula

## Source

- Original video: https://www.instagram.com/reel/C8goYYuyuKW/?igsh=MTdzNWMxcmlxeTJ5bA==
- Recipe page: https://www.cliprecipe.com/recipe/297d7d1a-17ba-41c0-b543-174840a0fd93
- Extracted: 2025-02-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt