# Tomato and Prawn Linguine

A delicious Italian-inspired pasta dish featuring fresh prawns and a rich tomato sauce.

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- Prawns
- Olive oil
- Salt
- Celery
- Onion
- Carrot
- Water
- Ice
- Parsley
- Butter
- Pepper
- Garlic
- Cherry tomatoes
- Linguine

## Instructions

1. Unwrap the prawns.
2. Peel the prawns and place the shells in a bowl.
3. Add olive oil to a pan.
4. Add prawn shells to the hot pan.
5. Stir the prawn shells until they turn orange.
6. Dice celery.
7. Slice onion.
8. Dice carrot.
9. Add diced celery, sliced onion, and diced carrot to the pan with prawn shells.
10. Stir the vegetables and prawn shells.
11. Add water to the pan.
12. Add ice to the pan.
13. Add parsley to the pan.
14. Blend the mixture in the pan using an immersion blender.
15. Strain the blended mixture into another pot to separate the liquid from the solids.
16. Add butter to a clean pan.
17. Season the peeled prawns with salt and pepper.
18. Add the seasoned prawns to the pan with melted butter and sauté.
19. Chop cherry tomatoes.
20. Chop garlic.
21. Add chopped garlic to the pan.
22. Add chopped cherry tomatoes to the pan and cook until softened, crushing some tomatoes.
23. Add the strained prawn broth to the pan with tomatoes and garlic.
24. Add cooked linguine to the pan with the sauce.
25. Stir the linguine and sauce together until well combined.
26. Serve the pasta on a plate, topped with the sautéed prawns and garnished with parsley.

## Equipment

- Pan
- Knife
- Cutting board
- Bowl
- Strainer
- Immersion blender
- Ladle

## Source

- Original video: https://youtube.com/shorts/6mAXCa-zvi4?si=ogCBA5JgWzroDigR
- Recipe page: https://www.cliprecipe.com/recipe/297d53e4-364f-4142-bb9f-924a764a0a66
- Extracted: 2025-07-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt