# Gochujang Mushroom Rice

A sticky and plump gochujang mushroom rice dish, perfect with any protein, especially honey garlic chicken.

- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- medium grain or Japanese short grain rice
- soy sauce
- sprinkle roasted sesame seeds
- fresh garlic
- ginger
- gochujang
- mushrooms
- black pepper

## Instructions

1. Wash the medium grain or Japanese short grain rice.
2. Add soy sauce directly to the rice.
3. Add a sprinkle of roasted sesame seeds.
4. Toss in fresh garlic, ginger, gochujang, mushrooms, and black pepper.
5. Cook the rice in the rice cooker using the plain white rice button.

## Equipment

- rice cooker

## Tips

- You can replace mushrooms with any vegetable like broccoli, carrots, edamame, or peas.
- Fresh ginger and garlic are highly recommended for a flavor bomb.

## Source

- Original video: https://vm.tiktok.com/ZGdHygu95/
- Recipe page: https://www.cliprecipe.com/recipe/2976bc7b-c6df-426b-902b-c5fb1562a14b
- Extracted: 2026-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt