# Bacon, Egg and Cheese Sandwich

A delicious bacon, egg, and cheese sandwich cooked on a griddle, perfect for a quick breakfast.

- Servings: 1 servings
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 16 strips bacon
- 3 eggs
- 2 slices bread
- 2 slices American cheese

## Instructions

1. Place bacon strips on the griddle to cook.
2. Cook the bacon, ensuring an even cook by shifting it around and pressing out any air pockets.
3. Once cooked, transfer the bacon to an aluminum pan on the cold side of the griddle.
4. Place egg rings on the griddle and crack eggs into them.
5. Cook an extra egg on the side to sample.
6. Place slices of bread on the griddle to mop up bacon grease and toast them.
7. Add eggs to the toasted bread.
8. Add a few strips of bacon on top of the eggs.
9. Add two slices of American cheese on top of the bacon.
10. Place the top slices of bread onto the sandwiches.
11. Flip the sandwiches.
12. Cover the sandwiches with a lid to steam the cheese.
13. Serve the perfect bacon, egg, and cheese sandwich.

## Equipment

- griddle
- spatulas
- aluminum pan
- egg rings

## Tips

- Always cook your bacon first to get plenty of non-stick surface for other ingredients.
- Ensure bacon is cooked evenly by shifting it around.
- Don't let air pockets form while cooking bacon to avoid "bubble bacon".

## Source

- Original video: https://www.facebook.com/share/v/1q1Pw1TS6m/
- Recipe page: https://www.cliprecipe.com/recipe/29730583-2c11-4e24-9e3f-1bdd107b1bd1
- Extracted: 2025-12-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt