# 空气炸锅土豆五花肉卷

这是土豆和五花肉的美味食谱

- Servings: 2 servings
- Total time: 20 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 200 克 五花肉
- 2 个 土豆
- 1 勺 生抽
- 1 勺 辣椒粉
- 1 勺 熟芝麻
- 1 勺 葱花

## Instructions

1. 五花肉切薄片
2. 五花肉片卷土豆
3. 用牙签固定
4. 淋上生抽
5. 撒上辣椒粉和熟芝麻
6. 腌制10分钟以上
7. 空气炸锅180度20分钟，中途翻面
8. 撒上葱花

## Equipment

- 刀
- 筷子
- 空气炸锅

## Source

- Original video: https://www.facebook.com/share/r/1A787NiQXv/
- Recipe page: https://www.cliprecipe.com/recipe/2968c8f6-bdd0-4cc3-acf2-747a54ee7150
- Extracted: 2025-02-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt