# Quick Italian Sausage Ditalini Soup

A super delicious and cozy fall soup with Italian sausage and ditalini pasta.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 4 links Italian sausage
- 0.5 cup Diced onion
- 2 cloves Minced garlic
- 1 tablespoon Italian seasoning
- 1 tablespoon Smoked paprika
- 0.5 teaspoon Red pepper flakes
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Chopped parsley
- 1 can Crushed tomatoes
- 32 oz Chicken stock
- 1 cup Ditalini pasta
- 4 oz Cream cheese
- 5 oz Fresh spinach
- 0.5 cup Parmesan cheese

## Instructions

1. Add Italian sausage links to the pumpkin dutch oven and begin breaking them apart.
2. Add diced onion and minced garlic to the pan with the sausage, breaking everything apart and mixing well.
3. Season with Italian seasoning, smoked paprika, red pepper flakes, salt, and black pepper, mixing everything together.
4. Add chopped parsley, crushed tomatoes, chicken stock, and ditalini pasta to the pot, then bring to a boil and cook until the pasta is al dente.
5. Add cream cheese and fresh spinach to the soup, stirring until the cream cheese is melted and the spinach is wilted.
6. Stir in grated Parmesan cheese.
7. Serve the soup and grate fresh Parmesan cheese on top.

## Equipment

- Pumpkin Dutch oven
- Meat choppers
- Grater

## Tips

- This soup is a great go-to for fall season.

## Source

- Original video: https://www.instagram.com/p/DPB8eZhER9H/
- Recipe page: https://www.cliprecipe.com/recipe/296402e7-2cad-4cf1-b219-cbe96c1e18e7
- Extracted: 2025-11-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt