# Candied Spam

A sticky, sweet, and slightly spicy candied spam dish made on a smoker.

- Total time: 60 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 can Spam
- Jalapeno
- Brown sugar
- Hot honey
- Cajun seasoning

## Instructions

1. Open the can of Spam. If it doesn't release easily, stab the top a couple of times with a knife.
2. Slice the Spam into desired thickness.
3. Lay the sliced Spam on a wire rack.
4. Slice a jalapeno.
5. Sprinkle brown sugar over the Spam.
6. Drizzle hot honey over the Spam.
7. Place the sliced jalapenos on top of the Spam.
8. Finish with a sprinkle of Cajun seasoning.
9. Smoke the candied spam at 300 degrees for about an hour.

## Equipment

- knife
- wire rack
- smoker

## Tips

- To easily remove spam from the can, stab the top a couple times with a knife.
- A mandolin can be used for slicing, but a knife works just as well and is easier to clean.

## Source

- Original video: https://www.instagram.com/reel/DWzHnHEjj8L/?igsh=aWs2aGJsa29zemdv
- Recipe page: https://www.cliprecipe.com/recipe/295ad1be-e0ed-4dac-a622-e732cb3e59ab
- Extracted: 2026-04-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt