# Nonna's Stuffed Shells

A recipe for Nonna's delicious stuffed shells, perfect for family gatherings.

- Servings: 12 servings
- Total time: 45 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 12 Jumbo shells pasta
- 2 tablespoons Olive oil
- 1 Onions
- 4 cups Tomato sauce
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 10 ounces Spinach
- 15 ounces Ricotta
- 2 Eggs
- 8 ounces Mozzarella cheese
- 1 cup Parmesan cheese
- 1 tablespoon Parsley

## Instructions

1. Boil the jumbo shells.
2. Prepare the sauce by sautéing onions in olive oil and adding tomato sauce, salt, and pepper.
3. Sauté spinach in a frying pan and let it cool.
4. In a bowl, mix ricotta, eggs, mozzarella, parmesan, parsley, salt, pepper and the sautéed spinach.
5. Stuff the cooked jumbo shells with the ricotta mixture.
6. Place the stuffed shells in a baking dish over a layer of tomato sauce.
7. Cover the stuffed shells with tomato sauce and finish with grated parmesan cheese.
8. Bake for 45 minutes.

## Equipment

- Large pot
- Frying pan
- Wooden spoon
- Baking dish

## Source

- Original video: https://www.tiktok.com/t/ZTY3bMCqy/
- Recipe page: https://www.cliprecipe.com/recipe/2959fe44-071f-48ad-9c00-8cb739c904e9
- Extracted: 2025-01-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt