# Mini Chicken Pot Pies

Mini chicken pot pies are made with a simple filling and Grands flaky biscuits for a quick and easy dinner.

- Total time: 25 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 3 cups cooked shredded chicken
- 2 cans cream of chicken soup
- 2 cups mixed frozen veggies (corn, carrots, peas)
- 0 black pepper
- 0 garlic powder
- 0 onion powder
- 0.5 yellow onion (sautéed)
- 1 tablespoon minced garlic
- 1 cup shredded cheese (Colby Jack)
- 12 Grands flaky biscuit
- 0 cooking spray

## Instructions

1. In a bowl, add cooked shredded chicken, two cans of cream of chicken soup, and two cups of mixed frozen veggies.
2. Season with black pepper, garlic powder, and onion powder.
3. Add sautéed half of a yellow onion and a tablespoon of minced garlic (optional).
4. Stir well, and add one cup of shredded cheese.
5. Mix until combined and set aside.
6. Spray a muffin tin with nonstick cooking spray.
7. Split Grands flaky biscuits in half and push them down into the muffin tray.
8. Add the chicken mixture evenly into each biscuit cup.
9. Bake in a 350°F oven for 15 minutes.
10. Garnish with parsley (optional).

## Equipment

- bowl
- muffin tin
- spoon
- pan

## Source

- Original video: https://www.tiktok.com/t/ZTY39VvC9/
- Recipe page: https://www.cliprecipe.com/recipe/29548139-9d80-47bb-bb7c-7c7b7144c0f0
- Extracted: 2025-01-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt